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5.6203.12 Victorinox 5" Narrow Semi-Flexible Boning Knife w/ Black Fib

5.6203.12 Victorinox 5" Narrow Semi-Flexible Boning Knife w/ Black Fib

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  • Victorinox Swiss Army 5.6203.12 5" Black Boning Knife with Fibrox Pro Handle
    17.98
    Culinary Depot

    Victorinox Swiss Army 5.6203.12 5" Black Boning Knife with Fibrox Pro Handle

    $76.34 delivery by Fri, Feb 9 30-day returns

  • Victorinox 5.6203.12 Boning Knife 5" Straight Narrow
    17.99
    RestaurantSupply.com

    Victorinox 5.6203.12 Boning Knife 5" Straight Narrow

    $14.99 delivery by Mon, Feb 12 Free 90-day returns

  • Victorinox - 5.6203.12 - 5 in Semi-Flexible Boning Knife
    19.90
    Amazon

    Victorinox - 5.6203.12 - 5 in Semi-Flexible Boning Knife

    Delivery date & cost shown at checkout

  • Victorinox 5.6203.12 Semi-Flexible Boning Knife 5"
    22.23
    RAM Equipment and Supplies

    Victorinox 5.6203.12 Semi-Flexible Boning Knife 5"

    Delivery date & cost shown at checkout

  • Victorinox - 5.6203.12 - 5 in Semi-Flexible Boning Knife
    28.99
    DEI Equipment

    Victorinox - 5.6203.12 - 5 in Semi-Flexible Boning Knife

    $21.82 delivery by Thu, Feb 15 30-day returns  Eearn Points for Purchases & Reviews  DEI Reward Points member benefitsEearn Points for Purchases & ReviewsPurchases RewardsSpend $1.00/yearJoin Now1 point earned per $1.00 spentProduct Review RewardsFree to joinJoin NowEarn 100 Points per Product ReviewSome benefits and merchants are not available yet on Google.

  • Victorinox - 5.6203.12 - 5 in Semi-Flexible Boning Knife
    28.99
    Globe Equipment Company

    Victorinox - 5.6203.12 - 5 in Semi-Flexible Boning Knife

    $21.93 delivery by Thu, Feb 22 14-day returns

  • Victorinox - 5.6203.12 - 5 in Semi-Flexible Boning Knife
    33.00
    Restaurant Essentials

    Victorinox - 5.6203.12 - 5 in Semi-Flexible Boning Knife

    $19.99 delivery by Mon, Feb 12 30-day returns

  • 5.6203.12 Victorinox 5" Narrow Semi-Flexible Boning Knife w/ Black Fib
    33.00
    Restaurant Equipment

    5.6203.12 Victorinox 5" Narrow Semi-Flexible Boning Knife w/ Black Fib

    Delivery date & cost shown at checkout

  • 5.6203.12 Victorinox 5" Narrow Semi-Flexible Boning Knife w/ Black Fib
    33.00
    Knife Merchant

    5.6203.12 Victorinox 5" Narrow Semi-Flexible Boning Knife w/ Black Fib

    Delivery date & cost shown at checkout

  • Victorinox 5.6203.12 5" Narrow Semi-Flexible Boning Knife with Fibrox Handle
    33.00
    Webstaurant Store

    Victorinox 5.6203.12 5" Narrow Semi-Flexible Boning Knife with Fibrox Handle

    Delivery date & cost shown at checkout

  • Victorinox 5.6203.12 5 in Straight Semi-Flexible Boning Knife Fibrox Handle
    33.00
    Hantover

    Victorinox 5.6203.12 5 in Straight Semi-Flexible Boning Knife Fibrox Handle

    Delivery date & cost shown at checkout

  • Boning Knife, 5in. straight, narrow, semi-flexible blade, black Fibrox(R) Pro handle, high carbon steel, slip resistant, NSF
    33.00
    Bresco

    Boning Knife, 5in. straight, narrow, semi-flexible blade, black Fibrox(R) Pro handle, high carbon steel, slip resistant, NSF

    Delivery date & cost shown at checkout

  • Victorinox 5.6203.12, 5" Fibrox® High Carbon Steel Narrow Semi-Flexible Boning Knife w/ Black Handle
    198.00
    GoFoodservice

    Victorinox 5.6203.12, 5" Fibrox® High Carbon Steel Narrow Semi-Flexible Boning Knife w/ Black Handle

    Delivery date & cost shown at checkout

Product Details

A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.||The handle and serving knife are both National Sanitation Foundation (NSF) approved.||It is used in food preparation for removing the bones of poultry, meat, and fish.||A boning knife is a type of kitchen knife with a sharp point and narrow blade.||The Fibrox handle is ergonomic with nonslip safety grip.||A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.||The handle and serving knife are both National Sanitation Foundation (NSF) approved.||It is used in food preparation for removing the bones of poultry, meat, and fish.||A boning knife is a type of kitchen knife with a sharp point and narrow blade.||The Fibrox handle is ergonomic with nonslip safety grip.||It features a very narrow blade.

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