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5.6203.12 Victorinox 5" Narrow Semi-Flexible Boning Knife w/ Black Fib
Product Details
A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.||The handle and serving knife are both National Sanitation Foundation (NSF) approved.||It is used in food preparation for removing the bones of poultry, meat, and fish.||A boning knife is a type of kitchen knife with a sharp point and narrow blade.||The Fibrox handle is ergonomic with nonslip safety grip.||A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.||The handle and serving knife are both National Sanitation Foundation (NSF) approved.||It is used in food preparation for removing the bones of poultry, meat, and fish.||A boning knife is a type of kitchen knife with a sharp point and narrow blade.||The Fibrox handle is ergonomic with nonslip safety grip.||It features a very narrow blade.