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Japanese Sujihiki Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Slicer 9.5-inch (240mm)

Japanese Sujihiki Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Slicer 9.5-inch (240mm)

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  • Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Hammered Damas
    223.99
    Syosaku Japan

    Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Hammered Damas

    Free delivery by Sun, Mar 3 30-day returns

  • Japanese Sujihiki Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Slicer 9.5-inch (240mm)
    223.99
    Amazon

    Japanese Sujihiki Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Slicer 9.5-inch (240mm)

    Delivery date & cost shown at checkout

Product Details

MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones. INTEGRITY - Must have for your table side while enjoying meals at special occasions. The ultra sharp edge carves a roast chicken straight from the oven, or filets of fish with the cleanest cut. Not a slightest damage on the food, share unparalleled integrity with your guests and loved ones. It’s double-edged, so doesn’t matter if you are right handed or left handed. To avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops. DURABILITY AND EASE OF USE - Both the VG-10 core and outer damascus steel are stain & corrosion resistant. The material used for the handle is taken from center core of Magnolia wood, which is water-resistant and non-slip. You don’t have to worry when it is left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use. AESTHETICS AND 100% SAT... view more

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